Pan Fried Pickerel

- 1/4 cup all-purpose flour (60 mL)
- 1/4 tsp salt (1 mL)
- 1/4 tsp pepper (1 mL)
- 2 lbs pickerel fillets (1 kg)
- 3 Tbsp canola oil (45 mL)
- 4 lemon wedges (4)
1. Combine flour, salt and pepper in a shallow dish.
2. Lightly coat one side of each fillet in flour mixture. Turn each fillet over and coat second side of each fillet.
3. Heat a large non-stick skillet over medium heat. Add canola oil. When oil is heated, fry the fillets for approximately 2-3 minutes on each side.
4. Garnish with lemon wedges and serve immediately.