Roasted Cauliflower with Sumac Lemon Dressing

Roasted Cauliflower with Sumac Lemon Dressing

Give your cauliflower some flare with this roasted vegetable side dish. Roasting brings out the cauliflower’s natural sweetness and sumac, a Middle Eastern spice, adds a bold tart flavour that can’t be beat!

  • Ingredients

    1 head cauliflower, cut into florets (1)

    2 Tbsp canola oil (30 mL)

    ¼ tsp salt (1 mL)

    ½ tsp pepper (2 mL)

    1 cup fresh flat leaf parsley (250 mL)

    2 Tbsp lemon juice (30 mL)

    3 Tbsp canola oil (45 mL)

    1 tsp sumac (5 mL)

    2 tsp lemon zest (10 mL)

  • Directions
    1. Preheat oven to 425°F (210°C). Line a baking sheet with parchment paper. Transfer cauliflower to the baking sheet. Toss with 2 Tbsp (30 mL) canola oil. Season with salt and pepper. Roast cauliflower, until tender and golden brown, about 15 minutes.
    2. Meanwhile, pulse parsley, lemon juice, 3 Tbsp (45 mL) canola oil, and sumac in food processor.
    3. Toss cauliflower with parsley mixture. Place in a serving bowl and garnish with lemon zest.

Nutritional Analysis

Servings
4-6
Calories
145
Total Fat
12.3 g
Saturated Fat
1.1 g
Sodium
127 mg
Carbohydrates
8.1 g
Fiber
2.9 g
Sugars
2.9 g
Protein
3 g
Potassium
484 mg

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