Salmon and Quinoa Patties

- 2 Tbsp canola oil, divided (30 mL)
- 1 cup minced onion (250 mL)
- 1/2 cup finely chopped celery (125 mL)
- 1 cup cooked quinoa (250 mL)
- 2 cans, 6.5 oz / 184 g each, salmon, rinsed and drained
- 3 eggs (3)
- 2 Tbsp green relish (30 mL)
- 1/2 tsp salt (2 mL)
1. In a large non-stick pan, heat 1 Tbsp (15 mL) canola oil over medium heat. Add onion and celery and sauté for about 5 minutes. Remove from heat.
2. In large bowl, combine prepared quinoa with cooked onions and celery. Add salmon, eggs, relish and salt. Stir well to combine.
3. Shape mixture into 8 patties, about 1/3 cup (75 mL) mixture each.
4. In a saucepan, heat remaining canola oil over medium heat.
5. Cook patties for 3 to 4 minutes, undisturbed, or until golden brown. Flip over and continue cooking for about 4 additional minutes.