Shrimp Tacos

Shrimp Tacos

What happens when you bring two fantastic recipes together? You get a mouth-watering dish that's even better, like these shrimp and jicama tacos!

Servings
4 people
  • Ingredients
    • 1 lb (454 g) raw jumbo shrimp (size 21 to 30) peeled and deveined
    • 4 flour tortillas for soft tacos (4)
    • 1 Tbsp mild or hot chilli powder (15 mL)
    • Lemon or lime wedges
    • Cilantro leaves (optional)
    • Avocado slices (optional)
    • Jicama Sweet Lemon Salad
  • Directions
    1. Preheat the grill to medium-high heat.
    2. In a dish, combine chili powder, canola oil and lemon (or lime) juice.
    3. Add shrimp to marinade for 20 minutes in the refrigerator.
    4. Add shrimp to grill over medium-high heat. Close lid and grill, turning once until shrimp are pink, 4-5 minutes.
    5. Divide shrimp and Jicama and Sweet Lemon Salad among tortillas.
    6. Garnish with lemon or lime wedges, cilantro, and avocado.

Nutritional Analysis

Serving Size
1 tortilla
Servings
4
Calories
406
Total Fat
13.1 g
Saturated Fat
1.9 g
Cholesterol
141 mg
Sodium
1026 mg
Carbohydrates
47.5 g
Fiber
7.1 g
Sugars
11.6 g
Protein
21.6 g
Potassium
357 mg