2 Tbsp Sriracha chile sauce (30 mL) 1 Tbsp rice vinegar (15 mL) 1 Tbsp canola oil (15 mL) 1 clove garlic (1) 1 tsp grated fresh ginger (5 mL) 1 Tbsp brown sugar (15 mL) In a small bowl, combine all ingredients to blend thoroughly. Serve and enjoy. Store leftovers in refrigerator for up to 5 days.
Nutritional Analysis Serving Size 1 Tbsp (15 mL) Servings 5 Calories 43 Total Fat 2.8 g Saturated Fat 0.2 g Cholesterol 0 mg Sodium 97 mg Carbohydrates 4.2 g Fiber 0 g Sugars 2.7 g Protein 0.1 g Potassium 8 mg
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