Spicy Sriracha Dipping Sauce

Name: Spicy Sriracha Dipping Sauce
Yield: 5
Ingredients: 2 Tbsp Sriracha chile sauce (30 mL); 1 Tbsp rice vinegar (15 mL); 1 Tbsp canola oil (15 mL); 1 clove garlic (1); 1 tsp grated fresh ginger (5 mL); 1 Tbsp brown sugar (15 mL)

Makes: 5

2 Tbsp Sriracha chile sauce (30 mL)

1 Tbsp rice vinegar (15 mL)

1 Tbsp canola oil (15 mL)

1 clove garlic (1)

1 tsp grated fresh ginger (5 mL)

1 Tbsp brown sugar (15 mL)
In a small bowl, combine all ingredients to blend thoroughly. Serve and enjoy. Store leftovers in refrigerator for up to 5 days.