Spicy Sriracha Dipping Sauce

Spicy Sriracha Dipping Sauce

Makes
5
  • Ingredients

    2 Tbsp Sriracha chile sauce (30 mL)

    1 Tbsp rice vinegar (15 mL)

    1 Tbsp canola oil (15 mL)

    1 clove garlic (1)

    1 tsp grated fresh ginger (5 mL)

    1 Tbsp brown sugar (15 mL)

  • Directions

    In a small bowl, combine all ingredients to blend thoroughly. Serve and enjoy. Store leftovers in refrigerator for up to 5 days.

Nutritional Analysis

Serving Size
1 Tbsp (15 mL)
Servings
5
Calories
43
Total Fat
2.8 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Sodium
97 mg
Carbohydrates
4.2 g
Fiber
0 g
Sugars
2.7 g
Protein
0.1 g
Potassium
8 mg