Sweet Morning Popovers

Sweet Morning Popovers

A great way to start the day. Drizzle with honey, syrup or jam for a wonderful breakfast.

Makes
12
  • Ingredients

    1 cup all-purpose flour (250 mL)

    1/4 tsp salt (1 mL)

    2 Tbsp sugar (30 mL)

    1/2 tsp cinnamon (2 mL)

    1/4 tsp nutmeg (1 mL)

    3 eggs, room temperature (3)

    1 cup milk, room temperature (250 mL)

    2 tsp canola oil (10 mL)

  • Directions
    1. Preheat oven to 450°F (220°C).
    1. Measure all ingredients into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Set aside.
    1. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Spray evenly with canola oil.
    1. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.

    Serve with favourite syrup, jam or honey.

Nutritional Analysis

Serving Size
1 popover
Servings
12
Calories
83
Total Fat
2.5 g
Saturated Fat
0.6 g
Cholesterol
49 mg
Sodium
67 mg
Carbohydrates
11.3 g
Fiber
0.4 g
Sugars
3.2 g
Protein
3.6 g
Potassium
60 mg

Check These Out!