February is the month of LOVE! The Canola Eat Well team loves to share what we’re lovin’ each month, but often wonder: what is everyone else lovin’?
All month long, we are reaching out to our friends and partners to share some love from East to West, from partners to camp alumni, from us to you (it’s like a big group hug from coast to coast). Feeling the love yet?
Join the fun, leave us a comment below and share what you’re lovin’!
Each September we take a group of writers, Chefs, RD’s, Professional Home Economists and cookbook authors to #CanolaConnect Camp where we learn about farming and food.
In this smash up, West coast alumni Shel Zolkewich of Winnipeg and East coast alumni Carol Harrison of Toronto want you to get in the kitchen with your loved ones.
What Carol’s Lovin’
It may sound all motherhood and apple pie’ish I know, but as the kids get older and more independent it’s so easy to let this family ritual slip. I’m guarding the family mealtime and lovin’ it.
Carol Harrison: Everyday ideas to make healthy eating awesome & easy. Food & Nutrition Expert for Media. Food Revolution Day Ambassador. TOStar The Dish contributor. Writer. RD
What Shel’s Lovin’
Over The Top Oatmeal Cookies
I’m lovin’ the Over The Top Oatmeal Cookies I created using Rolled Naked Oats from Adagio Acres, coconut, Skor bits, chocolate chips and canola oil. Cookies are for breakfast, right?