Strawberry and rhubarb are the perfect pair in pie or a free-form galette – sweet and tart – a balance made in heaven! But why stop there? Add in a dollop of goat cheese and fresh cracked pepper and you have created something truly amazing! Recipe and photography courtesy of our partners at EatIn EatOut Magazine.
Pie Pastry Dough made with canola oil
Using frozen canola oil, in pastry making, results in an extremely tender pastry with slightly grainy texture. The frozen canola oil will mimic a solid fat! How cool is that? However, you will need to prepare your oil in advance. The CANOLA OIL will need 2 hours, to harden, in the freezer.
Try the Canola Oil Pie Pastry Dough Recipe with any sweet or savoury filling!
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Make your own pie at home in a gorgeous Sur la Table pie plate sporting your own Canola Eat Well apron. Enter here for a chance to win today!
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