We cannot underestimate the importance of canola oil when making shortened cakes or cupcakes. Although some would argue that the final volume of canola oil cupcakes will not be the same as a cupcake batter made with solid fat, we need to set the record straight. There is so very little difference!
What makes a great cupcake? A moist cake. Just the right amount of icing. Flavours…
Red Velvet Cupcake: The Lover The best gifts come from the heart…or the kitchen. This…
February – The Month of Love It’s February, heart month and the month of sharing…
Do you prefer Classic Yellow Buttermilk or Mexican Hot Chocolate cupcakes? Find out what it…
What’s your cupcake personality? Do you prefer Classic Yellow Buttermilk or Mexican Hot Chocolate cupcakes?…
What’s your cupcake personality? Do you prefer Classic Yellow Buttermilk or Mexican Hot Chocolate cupcakes?…
What’s your cupcake personality? Do you prefer Classic Yellow Buttermilk or Mexican Hot Chocolate cupcakes?…
What’s your cupcake personality? Do you prefer Classic Yellow Buttermilk or Mexican Hot Chocolate cupcakes?…
