Professional Home Economist, Emily Richards will be joining us virtually on Zoom for a live baking workshop from her kitchen and yours! Hosted by Canola Eat Well’s Ellen Pruden, Emily will be taking us through the steps to make her delicious Potato Buns! We’ve learned so much from Emily over the years – you won’t want to miss out on her kitchen hacks, tips and tricks to make baking and cooking just a little easier.
Come and be part of Emily Richard’s family and our Canola Eat Well community. Bake along, or watch and learn from your home. This is a fun, interactive event where you can ask Emily questions as we go along.
Join us virtually LIVE on Zoom Sunday, October 25th from 2:00 – 3:00 EST / 1:00 – 2:00 CST. You must pre-register for this event and space is limited! The cost is FREE and you’ll also receive a special gift from Emily and Canola Eat Well for joining us!