Cook along with Trevor Lui as he shares tips on how to make a delicious chicken and mushroom stir-fry, shares stories from the restaurant days of his youth where he learned from master wok chefs, and leave feeling confident and inspired to put dinner on the table.
“When my grandfather came over (from Hong Kong), he was a master Chef there, so I knew a lot about being in the kitchen because I grew up running around in the kitchen as a kid, watching Leafs games and packing the take-out.” – Trevor Lui
Learn more from Beyond the Wok with Trevor Lui
Come and be part of our Canola Eat Well community. Cook along, or watch and learn from your home. This is a fun, interactive event where you can ask Trevor questions as we go along.
Cost: FREE! Pre-registration is required and space is limited! Your address is required upon registration so that we can send you a special gift for attending (Canadian registrants only).
Virtual event will be held on Zoom. Link details, ingredients and instructions will be provided prior to the event.
Cook-along begins promptly at 2:00 EST/1:00 CST.
