What We’re Lovin for December

What We're Lovin with Canola Eat Well | www.canolaeatwell.com

What Ellen’s Lovin’

Salt Dough Heart Decorations | www.canolaeatwell.com

Giving the gift of artisan with love

Edible gifts and experiences is what I am gifting this season to the people that I love.

Things like wine, Constance Popp chocolates, great lotion from Tiber River, honey from Wendell Estate, local pottery or art and even delicious dinners at my house.

What I enjoy including is a beautiful card from a local artist. I always have a stash of beautiful blank cards from local artists that takes a gift from good to great. It’s a wonderful added touch and I really try to match the card to the persons personality, interests or decor. Of course, it also includes a heartfelt message inside.

Happy Holidays!

What Jenn’s Lovin’

Bruschetta Popcorn with Sundried Tomatoes | www.canolaeatwell.com

Popcorn

It’s such an easy to make item that can be as simple or elaborate as you have time. Always a crowd pleaser, endless flavour combinations and can be made without any type of fancy appliance.

My go-to item for gatherings, entertaining or personal snacking this season is Claire Tansey’s Kettle Corn. The recipe is in her latest cookbook, Uncomplicated (also a great hostess gift). I’m also looking forward to trying out this
Sweet & Spicy Cinnamon Kettle Corn combo shared by food expert Andrea Buckett!

What Lynn’s Lovin’

French Onion Soup | www.canolaeatwell.com

Comfort Food

The days are short, and the evenings are so long in December.  This is time of year that I love spending time in the kitchen preparing all my favorite comfort foods – a big bowl of steaming stew, a delicious hearty soup, homey casseroles, and yummy baked desserts. Here are a couple of my favorite recipes to try in December:

French Onion Soup
Sweet Potato Shepherds Pie
Maple Oat Baked Apples
Braised Beef and Vegetable Stew

Eat Well…Lynn, Jenn & Ellen

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