What We’re Lovin for May

What We're Lovin with Canola Eat Well | www.canolaeatwell.com

What Lynn’s Lovin

TV Watching with Snacks

Bruschetta Popcorn with Sundried Tomatoes | www.canolaeatwell.com

Confession, I have been watching more television than ever before.  I love anything British (British Bake Off), funny (Schitt’s Creek) and even educational.  Here are my top four TV watching snacks to elevate your experience and satisfy those taste buds.

Lime and Chili Pepper Popcorn – a crunchy, satisfying spicy treat.

Beet Pesto Dip – a twist on the classic pesto.  Delicious with veggies, crackers or warmed pita bread.

Crispy Chickpeas and Pumpkin Seeds with Lime – super yummy and satisfying.

Hummus – a classic all time favorite!

What Jenn’s Lovin

A great book

I’m usually a summer and beach vacation reader but right now, I’m reading all the time. A few of my recent favourites include; City of Girls by Elizabeth Gilbert, Untamed by Glennon Doyle, From the Ashes by Jesse Thistle, Where the Crawdads Sing by Delia Owens and Educated by Tara Westover. Now that I’ve downloaded the Goodreads app I find it even easier to keep track of what I want to read next. My favourite audio book of the year was by far A Man Called Ove by Fredrik Backman. What is on your reading list?

What Ellen’s Lovin

Discovering family food traditions and the stories that go with it. Crispy Hakka Wontons | www.canolaeatwell.com

 

It’s exciting to learn more about your own culture and the food that unites it together and it’s fun to learn about other cultures.  Food is one of those universal languages that unite people together.  I love reading about it in books, watching TEDX talks or supporting #takeout from a restaurant.  With more time in the kitchen, I have the opportunity to learn from people like Nick Liu and create their recipes at home for my family like his Crispy Hakka Wontons.

Eat Well…Lynn, Jenn and Ellen

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189 thoughts on “What We’re Lovin for May

  1. My family loves my overnight Eggs Benedict Bake, it is easy, feeds all four of us, and feels very special for a weekend, or with a fruit salad and extra bacon for Christmas or Easter.

  2. My favourite brunch recipe is t. frittata – it uses whatever vegetables, cheese and meat I have and is so tasty.

  3. I love a casserole made with eggs, ham, cheese and either cauliflower rice or pieces of bread–so tasty!

  4. My families favorite is a layered dish I make. Scrambled eggs, fried onions, mushroom soup topped with cheese. Bake to melt cheese.

  5. My favourite brunch is a bacon, potatoe, red pepper, onion hash.Maybe a poached egg on top. Fresh made coffee.

  6. fried eggs / potatoes / toast / orange

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  7. I’m so tired after working all week, after sleeping in on Saturday and Sunday my favourite brunch is whatever is in the house and I can eat lazily and leisurely. Usually a matcha latte, a microwave poached egg and some toast and fruit.

  8. Fresh bread for each and every day….mmmmmmmm….I can only imagine the amazing smell throughout the house.

  9. Love an egg white omelette, interlaced with spinach and smoked salmon. Whole wheat toast and butter please with that!

  10. For brunch I love a potato fritata loaded with onions, peppers, eggs, bacon,potatoes and cheese.

  11. My favourite brunch dish are Waffles with strawberries and cream and a drizzle of maple syrup!

  12. My favorite breakfast/brunch food is eggs benedict, which also happens to be my all time favourite food at any meal!

  13. I love a nice heaping salad, filled with lots of roasted and fresh vegetables, chickpeas, and a nice dressing.

  14. Omelettes, because they are so versatile! You can add anything from your fridge, well almost anything! 🙂

  15. My favorite Brunch dish is a Grilled Chicken sandwich with Macaroni salad and Pickles on the side. Stay safe everyone and happy Mother’s day to all the Moms.

    @kareemslick

  16. Favourite brunch dish would be either crepes, French toast or eggs benny Cooked medium (or an eggs benny strata).

  17. Omelets are my favorite breakfast dish. I use eggs, bacon, green peppers, mushrooms and extra old cheddar.

  18. I love French Toast made with Brioche bread. Lots of butter on top and smothered with maple syrup and a side order of Canadian Bacon

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