What We’re Lovin for October

What We're Lovin with Canola Eat Well | www.canolaeatwell.com

What Lynn’s Lovin

Cozy Fall Favorites

Roasted Brussel Sprouts with Pancetta|www.canolaeatwell.com

Wow – it is already October and change is here!  My garden has been slowly transitioning from the end of the summer ripe juicy tomatoes to pumpkins, beets, Brussels sprouts, pears, and apples.

I have also been busy tidying up with Marie Kondo and finding joy in what I have and what I can give away.

Below is a list of the early fall favourite foods that I am starting to get excited about. Hope you too can find time to refresh in this busy fall season and cook something delicious. 

https://canolaeatwell.com/recipe/roasted-brussels-sprouts-with-pancetta/

https://canolaeatwell.com/recipe/beet-salad-with-pears-and-arugula/

https://canolaeatwell.com/recipe/ginger-pear-hand-pies/

https://canolaeatwell.com/recipe/spiced-pumpkin-cake-with-molasses-cream-cheese-frosting-ginger-snap-crumble/

What Jenn’s Lovin

Re-igniting your creative spark

Jenn Dyck Quilt

As someone who loves to create, I’m also familiar with that creative slump where you just can’t seem to get excited about your creative work. My go-to – explore other mediums. This month I’m doodling, beading, playing with fabric and starting an inspiration board. My goal, become re-inspired to pick up my block of the month embroidery project that I set aside after completing only January and February earlier this year. What do you do to re-ignite creativity within yourself?

Eat Well…Lynn & Jenn

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