Chili Lime Vinaigrette

Name: Chili Lime Vinaigrette
Yield: 12
Ingredients: 1/2 cup canola oil (125 mL); 1/4 cup lime juice (60 mL); 1 Tbsp honey (15 mL); 1 Tbsp finely chopped cilantro (15 mL); 1/4 tsp minced garlic clove (1 mL); 1/4 tsp ground cumin (1 mL); 1/2 tsp crushed red pepper flakes (2 mL); ¼ tsp salt (1 mL)

The kick of the chilies combined with citrus make for a light summer salad dressing. Can double as bread dip for parties or to drizzle over vegetables before barbecuing.

Makes: 12

- 1/2 cup canola oil (125 mL)
- 1/4 cup lime juice (60 mL)
- 1 Tbsp honey (15 mL)
- 1 Tbsp finely chopped cilantro (15 mL)
- 1/4 tsp minced garlic clove (1 mL)
- 1/4 tsp ground cumin (1 mL)
- 1/2 tsp crushed red pepper flakes (2 mL)
- ¼ tsp salt (1 mL)
1. In a container with a tight fitting lid, combine canola oil, lime juice, honey, cilantro, garlic, cumin, pepper, salt and shake well. Refrigerate. Use within 2 or 3 days.