Recipes

Classic pesto is usually made with basil and toasted pine nuts, but here I’ve gone…

This lovely chopped salad is as gourmet as it is delicious. Fennel complements the crisp…

Mussels are great shellfish to eat.  Not only are they one of the most sustainable…

Rainbow chard is aptly named - long, hearty leaves with a rainbow of colours that…

Wonton wrappers brushed with canola oil and baked in a mini-muffin tin make deliciously crunchy…

Hearty, whole grain gnocchi and the “superfood” kale lay the foundation for this nutrient-rich comfort…

Fresh ginger and whole star anise perfume this healthy, low-fat dessert. Canola oil is used…

These portable nuggets pack a protein punch – a perfect snack for long summer days.…

This full flavoured entree is guaranteed to satisfy your appetite! Recipe courtesy of Canolainfo.org.