Recipes

A Portuguese dish with its roots in Angola and Mozambique, this red pepper recipe is…

This sauce is traditionally cooked over coals and is named after a peri peri pepper,…

Makes

3 cups

These herb and cheese popovers are light, delicious, and a snap to whip up for…

Makes

12

A less spicy and more fragrant dish, Pad Prik King includes iconic flavours of Thailand…

Servings

4 people

Deriving its colour from green chillies, this green curry recipe is packed with flavour and…

Servings

4 people

A simple ending to a wonderful meal. The crunch and colour of the pistachios make…

Servings

6 people

This dish combines ‘blistered’ pan-fried green beans with thin matchsticks of ginger.  This is a…

Servings

4-6 people

Garlic and tomato lovers, this dish is for you. Rich tomato puree coats the chickpeas…

Servings

4-6 people

This light lemon cake is a perfect baked good to end a meal - enjoy…

Servings

12 people