Canola Eat Well for Life
General Inquiries
400-167 Lombard Ave
Winnipeg, MB R3B 0T6
Tel: (204)-982-2122
Email: info@canolagrowers.com
The Canola Eat Well team:
Ellen Pruden, BEd
Winnipeg, Manitoba
ellen@canolagrowers.com
Twitter @Ellen_Pruden
Instagram @ellenpruden
Jennifer Dyck, PHEc
Winnipeg, Manitoba
jenn@canolagrowers.com
Twitter @jeniferdyck
Instagram @jeniferdyck
Lynn Weaver, RD
Ontario/Saskatchewan
LWeaver@saskcanola.com
Twitter @FoodtalksRD
Instagram @foodtalksrd
Hi
I am wondering about something
In this contest
https://canolaeatwell.com/what-were-lovin-for-march-2/
… I notice my entries have remained at 25, then go to 26 after tweet; for at least the past week and yet I enter every day with the “tweet”. Never do my entries go beyond 26
Just wondering if I am doing something wrong
Thanks
Richard
Hi! Send me some information about guest posting options on your website. I would like to contribute unique content for your website. I hope this could be a great collaboration.
Best Regards
Hi Patsy,
Thank for choosing canola oil for your kitchen. We are not currently accepting guest content at this time but please stay in touch on our social media channels. Have you signed up for newsletter? If not, sign up here at http://www.canolaeatwell.com.
If you are in Canada, I would be happy to send you a recipe booklet package. Please let me know your shipping address and phone number and I’ll ship it out to you!
Our farmers thank you for choosing canola oil.
Eat well, Brenda
How do I double the baked maple donuts recipe? Do I just double everything?
Thanks
Thank you for the question. You are welcome to try doubling the recipe. Unfortunately we have not tested this out and cannot speak to the success or quality of the end product. If you try, let us know. Happy baking and Eat well…Jenn