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- 1/2 cup fresh or frozen cranberries (125 mL)
- 1/2 cup red wine vinegar (125 mL)
- 1/2 cup canola oil (125 mL)
- 1/2 cup honey (125 mL)
- 1/4 tsp cumin (1 mL)
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- Combine cranberries, vinegar, canola oil, honey, cumin, salt and pepper in blender and blend until smooth. Great on mixed greens.
Cranberry Vinaigrette
Looking for a pop of colour and taste for your salad dressing? Try this homemade dressing that will add a zing to your salad. Cranberries are not just for the holidays, use them year-round in this easy do-it-yourself (DIY) salad dressing.
- Makes
- 1 1/2 cups
Nutritional Analysis
- Servings
- 1 Tbsp (15 mL)
- Calories
- 64
- Total Fat
- 4.6 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Carbohydrates
- 6.2 g
- Fiber
- 0.1 g
- Sugars
- 4.8 g
- Protein
- 0 g
- Potassium
- 7 mg
