Quick Basil Bread

Quick Basil Bread

Yep, this fantastic Basil Quick Bread requires no kneading! That means all you have to do is mix, pour and bake – Ta-Da! This bread goes great with our Can-Thai Salad. Just scoop some on top of a fresh slice!

  • Ingredients
    • 3 cups flour (750 mL)
    • 3 Tbsp sugar (45 mL)
    • 2 Tbsp baking powder (30 mL)
    • 2 tsp dry mustard (10 mL)
    • 1 tsp salt (5 mL)
    • 3 Tbsp finely chopped basil (45 mL)
    • 3 large eggs (3)
    • 1 1/2 cups milk (375 mL)
    • 1/3 cup canola oil (75 mL)
  • Directions
    1. In a large bowl, sift together flour, sugar, baking powder, dry mustard, salt and basil leaves.
    2. In a separate bowl, whisk together eggs, milk and canola oil. Stir liquid ingredients into dry ingredients, just until all ingredients are moistened. Pour batter into greased and floured 9 x 5 inch (23 x 13 cm) loaf pan.
    3. Bake at 350°F (180°C) for about 60 minutes or until done and a toothpick inserted into the centre comes out clean. Cool on a wire rack 15 minutes. Remove from pan, place loaf on wire rack and cool completely.

Nutritional Analysis

Serving Size
1 slice
Servings
12
Calories
219
Total Fat
8.3 g
Saturated Fat
1.2 g
Cholesterol
50 mg
Sodium
413 mg
Carbohydrates
29.4 g
Fiber
1 g
Sugars
5.1 g
Protein
6.7 g
Potassium
99 mg