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1 – 432 g pkg Lemon Cake Mix (1)
1/3 cup canola oil (75 mL)
2 eggs (2)
zest of 1 lemon (1)
zest of 1 orange (1)
1/2 cup sliced almonds (125 mL)
1/3 cup granulated sugar (75 mL)
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To a large bowl, add cake mix, canola oil, eggs, lemon zest and orange zest. Mix with a fork just until combined. Mix in almonds until evenly distributed. Cover and place in refrigerator for 30 minutes.
Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
Scoop cookie dough with a 1 Tbsp (15 mL) scoop and roll into balls. Roll dough balls in sugar and transfer to baking sheets, placing them 2 inches (5 cm) apart.
Bake for 8-10 minutes, being careful not to let them brown. Cool for 5 minutes on baking sheets and then transfer to wire rack to cool completely.
Sunshine Citrus Cookies
The sunshine in these cake cookies comes from adding the zest of a lemon and an orange. The addition of citrus zest is a surefire way to add brightness to any recipe!
- Servings
- 30 people
Nutritional Analysis
- Serving Size
- 1 cookie
- Servings
- 30
- Calories
- 102
- Total Fat
- 4.9 g
- Saturated Fat
- 1.1 g
- Cholesterol
- 12 mg
- Sodium
- 120 mg
- Carbohydrates
- 14 g
- Fiber
- 0.2 g
- Sugars
- 8.6 g
- Protein
- 1.1 g
- Potassium
- 63 mg
