Apple Bundt Cake

• 
  • 4 cups apples, cored, peeled and diced (1 L)
  • 1/4 cup sugar (60 mL)
  • 2 Tbsp cinnamon (30 mL)
  • 3/4 cup canola oil (175 mL)
  • 2 cups sugar (500 mL)
  • 4 eggs (4 )
  • 3 cups all purpose flour (750 mL)
  • 1/2 tsp salt (2 mL)
  • 1 Tbsp baking powder (15 mL)
  • 1/2 cup orange juice (125 mL)
• 
  1. In medium bowl, mix apples with sugar and cinnamon. Set aside.
  2. In large bowl, beat together canola oil, sugar and eggs until well mixed.
  3. In third bowl, combine dry ingredients. Add dry ingredients to the canola oil and egg mixture, alternately with the orange juice, beating on low speed after each addition, just until combined.
  4. Pour 1/3 batter into greased bundt pan, followed by 1/2 the apples, 1/3 batter, 1/2 apples and the final third portion of the batter. Bake at 350°F (180°C) for 1 hour or until cake is golden brown and a cake tester comes out of the center of the cake cleanly.
  5. Cool cake on rack for 10 minutes then invert onto a rack to cool completely.

Related Recipes

Bake it Peanut Butter and Banana Sandwich Cookies

Peanut butter and banana is the perfect combo, and so is this recipe! Make an…

Makes

20 cookie sandwiches