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- 2-3 Tbsp canola oil (30- 45 mL)
- 1.5 lbs cooked potatoes, cut into quarters (750 g)
- 1 tsp cumin seed (5 mL)
- 1 Tbsp turmeric (15 mL)
- 1/2 tsp ground coriander (2 mL)
- 1 Tbsp cilantro, chopped fine (15 mL)
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- Heat 2 Tbsp (30 mL) of canola oil in saucepan over medium – high heat. Add cumin seeds, turmeric and coriander. Sauté for one minute.
- Add potatoes and sauté for 15-20 minutes until reheated throughout and nicely browned. Remove from heat.
- Drizzle with 1 Tbsp (15 mL) of canola oil. Add cilantro . Season with salt and pepper. Serve immediately.
Cumin Potatoes
Spice up your potato side dish with cumin, turmeric and coriander! The fresh hint of cilantro adds depth to your final dish.
- Makes
- 4
Nutritional Analysis
- Servings
- 4
- Calories
- 232
- Total Fat
- 7.6 g
- Saturated Fat
- 0.6 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Carbohydrates
- 38.7 g
- Fiber
- 3.5 g
- Sugars
- 1.7 g
- Protein
- 4 g
- Potassium
- 766 mg
