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- 1/2 cup canola oil (125 mL)
- 2 Tbsp lemon, juiced (30 mL)
- 2 Tbsp red wine vinegar (30 mL)
- 1 Tbsp chopped fresh parsley (15 mL)
- 1 Tbsp chopped fresh thyme (15 mL)
- 1 Tbsp chopped fresh rosemary (15 mL)
- 1 tsp granulated sugar (5 mL)
- 1 garlic clove, minced (1)
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- In a container with a tight fitting lid, combine canola oil, lemon juice, re wine vinegar, parsley, thyme, rosemary, sugar, garlic and shake well. Refrigerate. Use within 2 or 3 days.
French Herb Vinaigrette
Chopped herbs are traditionally found in French vinaigrette. The chopped parsley, thyme and rosemary in this red wine vinegar based vinaigrette makes any salad complete.
- Makes
- 12
Nutritional Analysis
- Serving Size
- 1 Tbsp (15 mL)
- Servings
- 12
- Calories
- 90
- Total Fat
- 9 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Carbohydrates
- 1 g
- Fiber
- 0 g
- Sugars
- 0 g
- Protein
- 0 g
- Potassium
- 9 mg
