Roasted Cabbage and Onions with Apples

- 8 cups chopped green cabbage (2 L)
- 1 red onion, sliced into 1/2-inch (1.3 cm) crescents (1)
- 1 Honeycrisp apple, cored and cut into 1/2-inch (1.3 cm) wedges (1)
- 4 slices thick cut bacon, cut into 1/2-inch 1(.3 cm) pieces (4)
- 3 Tbsp canola oil (45 mL)
- 1 Tbsp curry powder (15 mL)
- 1/2 tsp pepper (2 mL)
- 1/2 tsp salt (2 mL)
  
  Honey Mustard Sauce
- 3 Tbsp yellow mustard (45 mL)
- 2 Tbsp honey (30 mL)
- 2 tsp Worcestershire sauce (10 mL)
1. Preheat oven to 400°F (200°C).
2. To a large bowl, add cabbage, red onion, apple, bacon, canola oil, curry powder, pepper, and salt. Mix well and transfer to a large baking sheet.
3. Roast on middle rack for 45-50 minutes, stirring every 15 minutes, until cabbage is brown and tender.
4. In a small bowl, whisk the mustard, honey and Worcestershire together.
5. Drizzle sauce over warm, roasted cabbage and serve.