Black Box Competition Winning Recipes
In addition to the Culinary Theatre sponsorship we have the privilege of hosting a black…
In addition to the Culinary Theatre sponsorship we have the privilege of hosting a black…
Pan Seared Chicken in Creole Sauce is the winning recipe by Amanda Gray of ACC, Brandon, MB.
For the second year judges were amazed by the creativity and the depth of knowledge of the students at Brandon’s Assiniboine Culinary College. Students had two hours to create three dishes in the Canola oil black box competition sponsored by the Manitoba Canola Growers.