Check These Out! Naan Bread Fry it Naan Bread A leavened flatbread with a beautifully chewy texture and rich, smoky flavour, naan are a… Servings 6 people Sautéed Scallops with Peas in Lemon Tarragon Sauce Shellfish Sautéed Scallops with Peas in Lemon Tarragon Sauce For this classic French sauté, plump scallops are seared in hot oil, then the pan… Maple Oat Baked Apples baking Maple Oat Baked Apples Once baked, these are reminiscent of a fresh apple crumble. Serve with vanilla yogurt or… Makes 4-6 servings
Naan Bread Fry it Naan Bread A leavened flatbread with a beautifully chewy texture and rich, smoky flavour, naan are a… Servings 6 people
Sautéed Scallops with Peas in Lemon Tarragon Sauce Shellfish Sautéed Scallops with Peas in Lemon Tarragon Sauce For this classic French sauté, plump scallops are seared in hot oil, then the pan…
Maple Oat Baked Apples baking Maple Oat Baked Apples Once baked, these are reminiscent of a fresh apple crumble. Serve with vanilla yogurt or… Makes 4-6 servings