Taste Canada: Cook the Books Pius Culinary takes top prize while cooking from Jennifer Bain’s ‘Buffalo Girl Cooks Bison’ Cookbook…
Taste Canada Cooks The Books What happens when you pair a cookbook author with a culinary school and give them…
Check These Out! Bunless Bison Burger with Sautéed Vegetables and Balsamic Reduction Bison Bunless Bison Burger with Sautéed Vegetables and Balsamic Reduction Upgrade this bun-less burger with a balsamic reduction and sautéed vegetables, made with canola oil… Makes 4 Drunken Mussels Shellfish Drunken Mussels Beer and food are a delicious combination. Even better is beer in your food! Cook… Phyllo Pastry Spring Rolls with Pork and Asian-Style Seasoning Appetizer Phyllo Pastry Spring Rolls with Pork and Asian-Style Seasoning These light and crispy rolls are surprisingly simple to make great for dinner parties, holiday parties… Makes 12 spring rolls
Bunless Bison Burger with Sautéed Vegetables and Balsamic Reduction Bison Bunless Bison Burger with Sautéed Vegetables and Balsamic Reduction Upgrade this bun-less burger with a balsamic reduction and sautéed vegetables, made with canola oil… Makes 4
Drunken Mussels Shellfish Drunken Mussels Beer and food are a delicious combination. Even better is beer in your food! Cook…
Phyllo Pastry Spring Rolls with Pork and Asian-Style Seasoning Appetizer Phyllo Pastry Spring Rolls with Pork and Asian-Style Seasoning These light and crispy rolls are surprisingly simple to make great for dinner parties, holiday parties… Makes 12 spring rolls