2 Tbsp Sriracha chile sauce (30 mL) 1 Tbsp rice vinegar (15 mL) 1 Tbsp canola oil (15 mL) 1 clove garlic (1) 1 tsp grated fresh ginger (5 mL) 1 Tbsp brown sugar (15 mL) In a small bowl, combine all ingredients to blend thoroughly. Serve and enjoy. Store leftovers in refrigerator for up to 5 days.
Nutritional Analysis Serving Size 1 Tbsp (15 mL) Servings 5 Calories 43 Total Fat 2.8 g Saturated Fat 0.2 g Cholesterol 0 mg Sodium 97 mg Carbohydrates 4.2 g Fiber 0 g Sugars 2.7 g Protein 0.1 g Potassium 8 mg
Related Recipes Easy Pasta Tapenade Sauce Sauces Easy Pasta Tapenade Sauce This Tapenade recipe is very versatile - it can be used as a pasta sauce,… Pork Fajitas with Mango Pork Pork Fajitas with Mango The zesty yogurt sauce and mango add a new twist to fajitas! Recipe courtesy of www.canolainfo.org. Makes 4 Sweet Maple Cranberry Sauce Sauces Sweet Maple Cranberry Sauce There's no doubt that cranberry sauce is perfect for Thanksgiving turkey, but this recipe has… Makes 1 1/2 cups
Easy Pasta Tapenade Sauce Sauces Easy Pasta Tapenade Sauce This Tapenade recipe is very versatile - it can be used as a pasta sauce,…
Pork Fajitas with Mango Pork Pork Fajitas with Mango The zesty yogurt sauce and mango add a new twist to fajitas! Recipe courtesy of www.canolainfo.org. Makes 4
Sweet Maple Cranberry Sauce Sauces Sweet Maple Cranberry Sauce There's no doubt that cranberry sauce is perfect for Thanksgiving turkey, but this recipe has… Makes 1 1/2 cups