We’re wrapping up #BBQMonth the best way we know how – with a Twitter party! We have tips and tricks to share from grill-master and canola ambassador, Matt Basile and we want you to join in on the fun.
Join the Conversation {Giveaway}
Join us for the What’s on your Grill Twitter Party where we’ll be talking about everything BBQ. We’ll also be livecasting on Periscope from Professional Home Economist, Jennifer Dyck‘s home kitchen and patio. You won’t want to miss this!
Twitter Party: 8pm – 9pm EST
#CanolaConnect
No RSVP required
Grilling Recipes
Here are all the recipes mentioned throughout the party! Please let us know if you try them, we’d love to see what you’re grilling! Tag us on Twitter or Instagram @CanolaEatWell.
Shaved Asparagus Spring Salad
This edgy spring salad is zesty, spicy, a snap to put together and will be a huge hit at any backyard party. Apples and honey provide sweetness while the wasabi peas add crunch and a touch of heat. Recipe provided by Chef Matt Basile of Fidel Gastro’s.
Rhubarb BBQ Sauce
This barbecue season, dress up your favorite BBQ recipe, whether its burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Then it transforms into a zesty zingy sauce with the addition of rhubarb, real onions and garlic, chili powder and cayenne pepper.
Grilled Watermelon Quinoa Salad With Peach Dressing
Sweet watermelon and peaches are given bold flavour upgrades from the grill in this succulent recipe. Married with toasted quinoa and corn this salad is a dish that could easily be a complete meal!
Mediterranean Marinade
Jenn’s PHEc tip: marinade your meat in a resealable plastic bag, then freeze flat. Perfect for camping or taking to the lake!
Best Grilled Caesar Salad Ever!
Grilling the lettuce adds a subtle smokey flavour to complement the sweet and tangy Asiago dressing, crispy prosciutto and lemon croutons.
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