Choose Canadian Ingredients: Meet Chef John Horne
Chef John Horne’s career can best be described as a quest of curiosity. The District…
Author: Jenn
A Professional Home Economist, mom of two, avid baker and passionate about yoga. Follow Jenn on twitter @jeniferdyck.
What We’re Lovin for January
What Jenn’s Lovin’ Homemade Pizza It’s dark early, there’s a chill in the air and…
Breaking Bread – Meet Jasmine Baker
Jasmine Baker is well-known for her effortless entertaining. The culinary creator and recipe crafter from…
What We’re Lovin for December
What Ellen’s Lovin’ Giving the gift of artisan with love Edible gifts and experiences is…
Bake for the Holidays Canola Oil Tips!
Baking with sticky ingredients? Baking with melted chocolate? Baking a recipe that calls for vegetable…
What We’re Lovin for November
What Lynn’s Lovin’ Seasonal Squash Fall is a wonderful time of the year to enjoy…
What We’re Lovin for October
What Ellen’s Lovin Delicious Treats for Lunches Practically every day in my house we are…
What We’re Lovin for September
What Lynn’s Lovin’ Tomatoes Tomatoes from my garden make me so happy! A simple tomato…
What We’re Lovin for August
What Jenn’s Lovin Summer snacks Summer is synonymous with snacks in my household. Whether it’s…
