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Eat Well

Author: Jenn

A Professional Home Economist, mom of two, avid baker and passionate about yoga. Follow Jenn on twitter @jeniferdyck.
What We’re Lovin February

What We’re Lovin February

What Ellen’s Lovin Let the Light Shine LIGHT is my Word of the Year. After…

Eat More Meals Together with Jennifer Dyck

Eat More Meals Together with Jennifer Dyck

Often the best memories involve two things: food and people. Food is not just an…

What We’re Lovin January

What We’re Lovin January

What Ellen’s Lovin Word of the Year For the past couple of years, I have…

What We’re Lovin December

What We’re Lovin December

What Ellen’s Lovin Recreating space with art makes my heart smile It took me a…

Meet Canola Farmer Stacey Sagon

Meet Canola Farmer Stacey Sagon

  Farmer from the start, mom to Georgia and Jayla, Saskatchewan proud and finding the…

What We’re Lovin for November

What We’re Lovin for November

What Ellen’s Lovin As the weather changes, I feel that I have more time on…

What We’re Lovin for October

What We’re Lovin for October

What Ellen’s Lovin Fresh flowers While spending much more time at home, I want my…

What We’re Lovin for September

What We’re Lovin for September

What Ellen’s Lovin Celebrations September is a big month in our family with birthdays and…

What We’re Lovin for August

What We’re Lovin for August

What Ellen’s Lovin We love our Weber grill! My husband does most of the grilling…

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Check These Out!

Highland Halibut
Highland Halibut
Fish Highland Halibut

Use this halibut recipe to incorporate fish into your family's diet. Halibut is broiled then…

Makes
4
Pan Fried Pickerel
Pan Fried Pickerel
Fish Pan Fried Pickerel

What could be better than pan-fried pickerel on as a shore lunch or on a…

Servings
8 people
Winter Vegetable Pork Ragout
Winter Vegetable Pork Ragout
Soup Winter Vegetable Pork Ragout

A comforting meal on a cool evening that warms the kitchen and smells delicious as…

Servings
10 people

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