Chocolate Banana Bran Muffins

- 1 cup all purpose flour (250 mL)
- 1 cup bran flakes (250 mL)
- 1 tsp baking powder (5 mL)
- 1 tsp baking soda (5 mL)
- 1/2 tsp salt (2 mL)
- 2 Tbsp cocoa (30 mL)
- 1/3 cup canola oil (75 mL)
- 1/2 cup white sugar (125 mL)
- 2 eggs (2 )
- 1/4 cup sour milk (1 tsp (5 mL) vinegar in measuring cup add milk to make it 1/4 cup) (60 mL)
- 1 cup mashed bananas (approximately 3 medium bananas) (250 mL)
1. Preheat oven to 400ºF (200ºC).
2. In a large mixing bowl, add flour, bran flakes, baking powder, baking soda, salt and cocoa. Stir to combine. Make a well in the centre.
3. In a medium bowl, mix together canola oil, sugar and eggs until well blended. Mix in sour milk and bananas.
4. Pour liquid ingredients into dry ingredients. Mix until just combined. Don’t over mix. Mixture will be lumpy.
5. Spray canola oil into the muffin pan cups. Fill the pans ¾ full. Bake for 20-25 minutes or until tester comes out clean.