Plain Popovers

Plain Popovers

These plain popovers can be served as a sweet snack topped with fruit, jam and whipped cream or with meats at lunch and dinner. Pass the gravy!

Makes
12
  • Ingredients

    1 cup all-purpose flour (250 mL)

    1/4 tsp salt (1 mL)

    3 eggs, room temperature (3)

    1 cup milk (250 mL)

    2 tsp canola oil (10 mL)

  • Directions
    1. Preheat oven to 450°F (220°C).
    2. Measure all ingredients into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Set aside.
    3. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Remove from oven and spray evenly with canola oil.
    4. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.

Nutritional Analysis

Serving Size
1 popover
Servings
12
Calories
75
Total Fat
2.5 g
Saturated Fat
0.6 g
Cholesterol
25 mg
Sodium
67 mg
Carbohydrates
9.1 g
Fiber
0.3 g
Sugars
1.1 g
Protein
3.6 g
Potassium
59 mg