Add this summer stir-fry to your summer patio party and your guests will be pleased…

This quinoa salad pairs fresh spring asparagus with crisp vegetables, fragrant herbs, tangy goat cheese…

This impressive soup will leave your friends asking where you took culinary classes. The smooth…

"I’ve adapted the recipe to use Saskatchewan-grown lentils and I use the oven instead of…

Servings

12 people

This sweet and savoury all-in-one dish is as delicious as it is easy. Marinate the…