Pan Seared Chicken in Creole Sauce
Pan Seared Chicken in Creole Sauce is the winning recipe by Amanda Gray of ACC, Brandon, MB.
Pan Seared Chicken in Creole Sauce is the winning recipe by Amanda Gray of ACC, Brandon, MB.
You can make the sweet basil quick bread in advance and then assemble the salad when you have the ingredients ready. The marinade/dressing is full of flavor and really does double duty! A perfect time saver. This is can be a wonderful lunch, brunch or supper meal.