Cuisine Canada and The University of Guelph present Canadian Culinary Book Awards
Winners 2009
They read, they cooked, they deliberated. Since April, some of Canada’s top food professionals have been reading and testing their way through more than 50 entries to determine the winners for the Canadian Culinary Book Awards. Cuisine Canada and the University of Guelph are proud to announce the winners of the 12th annual Canadian Culinary Book Awards.