Barley Salad with Spinach and Strawberries as seen on CTV

Eat Well with Canola Oil on CTV |

Barley, Spinach and Strawberries oh my!

If you’re taking this to a party, add nuts just before serving to keep them crunchy. Canola oil’s light texture and mild taste provides a neutral backdrop for the vinaigrette’s sweet-tart ingredients. Recipe courtesy of our partners at CanolaInfo.

Eat Well…Ellen

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