You can now make our classic Cool Canola Pastry gluten-free! This recipe replaces shortening with frozen canola that mimics a solid fat, making this pie dough trans-fat free. A combination of rice flour, cornstarch, potato starch and xanthan gum allows gluten free diets to enjoy a delicious flaky pie too. Makes a flaky pie crust or tart shells. Give it a try!
Pie Pastry Dough made with canola oil
Using frozen canola oil, in pastry making, results in an extremely tender pastry with slightly grainy texture. The frozen canola oil will mimic a solid fat! How cool is that? However, you will need to prepare your oil in advance. The CANOLA OIL will need 2 hours, to harden, in the freezer.
Try the Canola Oil Pie Pastry Dough Recipe (regular or gluten free) with any sweet or savoury filling!
{Giveaway} Pie Plate Package
Make your own pie at home in a gorgeous Sur la Table pie plate sporting your own Canola Eat Well apron. Enter here for a chance to win today!
Comments are closed.