Gluten Free Pie Dough Pastry

Gluten Free Pie Dough Pastry

You can now make our classic Cool Canola Pastry gluten-free! This recipe replaces shortening with frozen canola that mimics a solid fat, making this pie dough trans-fat free. A combination of rice flour, cornstarch, potato starch and xanthan gum allows gluten free diets to enjoy a delicious flaky pie too. Makes a flaky pie crust or tart shells. Give it a try!

You’ll find the recipe below!

Pie Pastry Dough made with canola oil

Canola Oil Pie Pastry Dough RecipeUsing frozen canola oil, in pastry making, results in an extremely tender pastry with slightly grainy texture. The frozen canola oil will mimic a solid fat! How cool is that? However, you will need to prepare your oil in advance. The CANOLA OIL will need 2 hours, to harden, in the freezer.

Try the Canola Oil Pie Pastry Dough Recipe (regular or gluten free) with any sweet or savoury filling!

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