Herbed Cheddar Chive Popovers

   

herb and cheddar popoverYield: 12 popovers

 

1 cup
all purpose flour
250 mL
1/4 tsp
salt
1 mL
3
eggs, room temperature
3
1 cup
milk, room temperature, or heated slightly until warm to the touch
250 mL
2 tsp
canola oil
10 mL
2 tsp
chopped chives
10 mL
1 Tbsp
fresh chopped parsley
15 mL
1/4 tsp
dried rosemary
1 mL
1/4 tsp
dried thyme leaves
1 mL
1/4 tsp
dried sage leaves
1 mL
1/2 cup
sharp Cheddar cheese, shredded
125 mL
 
pepper to taste
 

1. Preheat oven to 450°F (220°C)

2. Measure flour, salt, eggs, milk, and canola oil into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Stir in the remaining ingredients. Set aside.

3. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Spray evenly with canola oil.

4. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.

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