These Mexican Hot Chocolate Cupcakes are truly a chocolate lover’s dream.
You’ll get the rich tastes of coffee and chocolate in every bite. The ganache cupcake filling made of semi-sweet chocolate and a pinch of cayenne pepper adds a hint of spice.
They are topped off with a third dose of chocolate in the chocolate cinnamon frosting. Plus they are gluten free!
Baking with canola oil has its health benefits. Canola oil is light, doesn’t interfere with other flavours and reduces the trans and saturated fats in your baking, making it a heart healthy choice.
Eat Well…Ellen
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