All – Canadian Salad Salads All – Canadian Salad With cranberries, mustard, maple syrup and a variety of greens, this salad is as hearty…
Any Fruit Scones Bake it Any Fruit Scones Make virtually any kind of scone with this basic recipe. Add fresh or frozen berries,… Servings 8 people
Rhubarb Tea Biscuits baking Rhubarb Tea Biscuits Try this mouth-watering biscuit recipe! Since rhubarb is one of the first to show-up in… Makes 12
Whipped Feta with Slow-Roasted Cherry Tomatoes Eat Veggies Whipped Feta with Slow-Roasted Cherry Tomatoes This delicious and stunning recipe is a perfect appetizer or light lunch. The whipped feta… Servings 8 people
Wild Rice Salad with Maple Vinaigrette Salads Wild Rice Salad with Maple Vinaigrette Wild rice was originally grown and harvested in Northern Ontario lakes by the Ojibwe people.… Servings 8 people
White Fish with Roasted Garlic and Lentil Mash Fish White Fish with Roasted Garlic and Lentil Mash Looking for a healthy dinner with layers of flavor and texture? This is for you!… Servings 4 people
Whole Wheat Fettuccini with Shrimp and Spinach Shellfish Whole Wheat Fettuccini with Shrimp and Spinach A healthy pasta dish for the shrimp lover. The whole-wheat fettuccini, spinach and fresh herbs… Makes 8
Whole Wheat Flax Dinner Rolls Bread Whole Wheat Flax Dinner Rolls These whole wheat flax dinner rolls add a little something extra to any home cooked… Makes 12
Whole Wheat Seed Bread baking Whole Wheat Seed Bread Want to make yeast breads but are slightly intimidated by the cycle of kneading, waiting… Makes 2 Loaves (9-inch)
Wild Rice and Potato Pancakes with Corn Salsa Appetizer Wild Rice and Potato Pancakes with Corn Salsa A twist on traditional latkes! This classic Canadian potato pancake recipe is perfect for any… Servings 12 people
Wild Rice Salad with Maple Vinaigrette Salads Wild Rice Salad with Maple Vinaigrette Wild rice was originally grown and harvested in Northern Ontario lakes by the Ojibwe people.… Servings 8 people
Wild Salmon with Heirloom Tomato Jam and Kale-Cashew Pesto Fish Wild Salmon with Heirloom Tomato Jam and Kale-Cashew Pesto Classic pesto is usually made with basil and toasted pine nuts, but here I’ve gone…
Wilted Kale Salad with Warm Vinaigrette Salads Wilted Kale Salad with Warm Vinaigrette This simple kale salad is brought to life with a warm vinaigrette dressing. Enjoy as…