2 cups uncooked bow tie pasta (500 mL)
2 large ripe tomatoes, diced
1 medium green pepper, chopped
1 medium red pepper, chopped
1 medium white onion, chopped
1 English cucumber, chopped
¼ cup canola oil (50 mL)
2 Tbsp granulated sugar (30 mL)
2 Tbsp apple cider vinegar (30 mL)
3 Tbsp ketchup (45 mL)
½ tsp paprika (2 mL)
- Cook pasta and cool by running under cold water.
- In a large bowl, combine pasta and vegetables.
- In a measuring cup, add canola oil, sugar, vinegar, ketchup and paprika. Blend well. Pour over salad and mix well.
- Refrigerate, allowing flavours to blend, until ready to serve
Angel Wings Pasta
Less is definitely more when it comes to this quick and easy pasta! Make this in no time for a tasty lunch with friends. Fresh bell peppers, crisp cucumbers, juicy tomatoes and any other veggies you have at home. Lather your bow tie pasta and veggies in a simple, 5 ingredient, dressing! Thanks to Joan from Rivers, Manitoba for the delicious recipe!
- 12-16 people