Get Grilling with Rhubarb!
It’s springtime and all across the prairies the last traces of snow are being brushed off barbecues in preparation for the outdoor feasting that is about to commence.
This barbecue season, dress up your favorite BBQ recipe, whether its burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce.
The sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Then it transforms into a zesty zingy sauce with the addition of rhubarb, real onions, garlic, chili powder and cayenne pepper.
This sauce is as good on burgers as it is on pulled-porked, meatloaf and vegetarian stuffed peppers. It’s bound to become one of your family favorites.
7 Things You Need to Know About Rhubarb
Do you have questions about rhubarb? Check out Professional Home Economist Getty Stewart’s – 7 Things You Need to Know About Rhubarb for answers to questions on harvest, fruit vs. vegetable and how to best care for your plant.
Eat well…Ellen
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