Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie |

If you don’t like getting your hands dirty or thinking about the right amount of mixing – this is the recipe for you. Don’t even get out the rolling pin, just mix it right in the pie plate and simply press it into place. Recipe and photography courtesy of our partners at EatIn EatOut Magazine

You’ll find the recipe below!

Pie Pastry Dough made with canola oil

Canola Oil Pie Pastry Dough RecipeUsing frozen canola oil, in pastry making, results in an extremely tender pastry with slightly grainy texture. The frozen canola oil will mimic a solid fat! How cool is that? However, you will need to prepare your oil in advance. The CANOLA OIL will need 2 hours, to harden, in the freezer.

Try the Canola Oil Pie Pastry Dough Recipe with any sweet or savoury filling!

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