Sesame Soy Dipping Sauce

Name: Sesame Soy Dipping Sauce
Yield: 8
Ingredients: 3 Tbsp reduced-sodium soy sauce (45 mL); 1 Tbsp rice vinegar (15 mL); 1 Tbsp canola oil (15 mL); 1 tsp sesame oil (5 mL); 2 Tbsp honey (30 mL); 1 Tbsp grated fresh ginger (15 mL); 1 green onion chopped (1); 1/8 tsp hot pepper flakes (.5 mL); 1 tsp sesame seeds (5 mL)

Makes: 8

3 Tbsp reduced-sodium soy sauce (45 mL)

1 Tbsp rice vinegar (15 mL)

1 Tbsp canola oil (15 mL)

1 tsp sesame oil (5 mL)

2 Tbsp honey (30 mL)

1 Tbsp grated fresh ginger (15 mL)

1 green onion chopped (1)

1/8 tsp hot pepper flakes (.5 mL)

1 tsp sesame seeds (5 mL)
In a small bowl, combine all ingredients to blend thoroughly. Serve and enjoy. Store leftovers in refrigerator for up to 5 days.