What Ellen’s Lovin What’s your #WordoftheYear? A word of the year is like a New Year’s resolution but with a word or short phase it helps to bring in clarity and focus to what you want to create in your life. My #wordoftheyear for 2018 was More. More meant to me ~ MORE moments with…
Because of you, Canada’s food supply is some of the safest and most accessible in the world. Food in Canada is affordable, nutritious and backed by years and years of science and regulatory controls. These facts can sometimes be taken for granted or completely disregarded. With fear-mongering headlines and the general misunderstanding of what…
What Ellen’s Lovin A Simple Meat & Cheese Plate Simple charcuterie platter for holiday entertaining or what my father would have called it a cheese and meat plate. It’s simple but elegant and easy to put together. My favorites on my platter include Wendell honey, a stinky blue cheese, a great white cheese and brie…
Claire: Hi, I’m Claire Tansey. I’m a chef, food writer and culinary educator. I live In Toronto, although I’m from Montreal. My first cookbook is called Uncomplicated and you can find all sorts of information and recipes at ClaireTansey.com Jenn: Who’s the most fascinating person you’ve ever met? Claire: My son-Thomas. He’s like me, but he’s not like…
What Ellen’s Lovin Tiber River lotions View this post on Instagram You’ll feel like a true Goddess after using this luxurious sugar body scrub. The perfect treat to top off your bathtime ritual. Sugar helps to gently exfoliate and melt away dry skin and canola oil, shea butter and cocoa butter provide intense…
Erin: Hi, I’m Erin MacGregor and I am part of the howtoeat.ca food and nutrition communications team. I’m a registered dietitian, a home economist and a mom to a budding foodie. Jenn: Who’s the most fascinating person you’ve ever cooked for? Erin: The most fascinating person I’ve ever cooked or prepared food for is for sure, 100%, my…
What Ellen’s Lovin’ I love my red cast iron Dutch oven. It was a gift from my mom and it’s one of my must have kitchen items. Almost everything can be made in it, from soup to stew, chili and sauce, it’s a staple in my kitchen. Watch me on Great Tastes of Manitoba make…
“When we learn together, we grow together” This has been a motto for our #CanolaConnect Harvest Camp since the beginning. This September was the 7th year in which we brought together a group of mainly urban-based Canadians to connect with farmers who grow the food we eat. Harvest Camp is about learning, listening and, best…
Matt: Hey folks, I’m Matt Basile and I own the Fidel Gastro’s Food Truck and Lisa Marie here in Toronto and I’ve had the honour and privilege or working with Canola EatWell for the last five years. Jenn: Who is the most fascinating person you’ve met and why? Matt: The most fascinating person I’ve met,…
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