Often the best memories involve two things: food and people. Food is not just an essential part of our day, but essentially the most important part of any occasion. During this unprecedented pandemic, where we’re all forced apart, Canadians are catapulted into the kitchen while restaurants operate with limited capacity or none at all. Months…
What Ellen’s Lovin Word of the Year For the past couple of years, I have set a Word of the Year as an intention. Last year, my word was DISCOVER and boy did I discover things about myself. It was also a wonderful reminder to re-discover all the things that I love to do at…
Professional Home Economist, Emily Richards will be joining us virtually on Zoom for a live baking workshop from her kitchen and yours! Hosted by Canola Eat Well’s Ellen Pruden, Emily will be taking us through the steps to make her delicious Cinnamon Swirl Rolls! We’ve learned so much from Emily over the years – you…
What Ellen’s Lovin Recreating space with art makes my heart smile It took me a while to make my home office be beautiful. While the space would be described as functional it was lacking in personality. I’ve curated it to be a beautiful area with things that inspire me to be creative, calm and thoughtful….
Registered Dietitian Shannon Crocker has built her entire career and philosophy for healthy eating around living her best life, not just now, but forever. “Taking care of myself now is not just about feeling great now but making sure I’m okay when I’m older. Making sure I can live my best life and get joy…
Farmer from the start, mom to Georgia and Jayla, Saskatchewan proud and finding the sweet spot in family life and shared stories. Stacey Sagon has a hard time pinning down exactly what it is she loves about a life in agriculture. “I honestly love it all,” says the Saskatchewan farmer and crops inputs manager….
Buckle in for a season of your favourite baking show and no matter how much the ingredients take centre-stage, every chef relies on gadgets to get the job done. Whether you are a seasoned top-notch chef, or an amateur looking to expand your repertoire, you can certainly lighten your load with the right tools. And…
What Ellen’s Lovin As the weather changes, I feel that I have more time on my hand as we continue to social distance, keep our social bubbles small and spend time at home. I am spending some of my time in taking online classes. I love to learn. Many universities across Canada are offering free…
The bounty of our home gardens and from our Canadian farmers is something we’re celebrating with the launch of our latest recipe booklet. Eat More Meals Together is about inspiring you to try something new, to eat more veggies, and to enjoy in the company of others as allowed. Broccoli, cauliflower, onions, celery, carrots, cabbage,…
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