Claire: Hi, I’m Claire Tansey. I’m a chef, food writer and culinary educator. I live In Toronto, although I’m from Montreal. My first cookbook is called Uncomplicated and you can find all sorts of information and recipes at ClaireTansey.com Jenn: Who’s the most fascinating person you’ve ever met? Claire: My son-Thomas. He’s like me, but he’s not like…
What Ellen’s Lovin Tiber River lotions View this post on Instagram You’ll feel like a true Goddess after using this luxurious sugar body scrub. The perfect treat to top off your bathtime ritual. Sugar helps to gently exfoliate and melt away dry skin and canola oil, shea butter and cocoa butter provide intense…
Erin: Hi, I’m Erin MacGregor and I am part of the howtoeat.ca food and nutrition communications team. I’m a registered dietitian, a home economist and a mom to a budding foodie. Jenn: Who’s the most fascinating person you’ve ever cooked for? Erin: The most fascinating person I’ve ever cooked or prepared food for is for sure, 100%, my…
What Ellen’s Lovin’ I love my red cast iron Dutch oven. It was a gift from my mom and it’s one of my must have kitchen items. Almost everything can be made in it, from soup to stew, chili and sauce, it’s a staple in my kitchen. Watch me on Great Tastes of Manitoba make…
“When we learn together, we grow together” This has been a motto for our #CanolaConnect Harvest Camp since the beginning. This September was the 7th year in which we brought together a group of mainly urban-based Canadians to connect with farmers who grow the food we eat. Harvest Camp is about learning, listening and, best…
Matt: Hey folks, I’m Matt Basile and I own the Fidel Gastro’s Food Truck and Lisa Marie here in Toronto and I’ve had the honour and privilege or working with Canola EatWell for the last five years. Jenn: Who is the most fascinating person you’ve met and why? Matt: The most fascinating person I’ve met,…
What Tanya’s Lovin My munchkins and celebrating their birthdays! Both of my children love carrot cake, and this is their usual birthday cake request when they invite their friends over. To keep it unique, I usually try to fit the carrot cake to their party theme or mood. In past years I’ve decorated carrot cake…
Jenn: Who is the most fascinating person you’ve ever cooked for? Trevor: I wish my grandfathers were still alive for me to cook for them, but God bless them they are both gone. But, last year, I had the honour of cooking for Albert Adria, Michelin Star Chef from Barcelona, brother of Fran Adria. He decided to…
What Lynn’s Lovin Elegant Summer Salads I love the long weekends that the summer offers us. Those warm days full of sun, laughter, food, family, and friends! When entertaining I find my best recipes are those that are simple and can be made ahead. This simple but elegant salad is just perfect for that summer…
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