No Easy Task Food writer, recipe developer and cookbook author Renee Kohlman sees a lot of great recipes. In fact, she writes a lot of great recipes, so impressing her might be a bit of a task. But at least one entry in a competition last year did just that. Every year as part of…
Reposted from 2021 International Women’s Day (March 8, 2022) is a global day celebrating the social, economic, cultural, and political achievements of women. The difference between a broken community and a thriving one is the presence of women who are valued. – Michelle Obama Women in our Canola Connect community are making an incredible impact…
What Jenn’s Lovin Fresh Vibrant Muffins I almost always have muffins on my counter or in my freezer for snacks and lunch packing. One of my winter favourite flavour combos is Julie’s Cranberry Orange Muffins. There’s something about that citrus smell and the tart pop of cranberry that fills a winter day with warmth. It’s…
Join us as we celebrate the food we love and Canadian farmers on Canada’s Agriculture Day, February 22nd. Canola farmers are proud to sustainably grow safe, affordable food for Canadians. Choosing Canadian ingredients for your kitchen table every day is how you can celebrate farmers year-round. On February 22nd, here’s how you can celebrate with…
What Jenn’s Lovin FUN Fitness Goals View this post on Instagram A post shared by Jennifer Dyck (@jeniferdyck) My body always feels it’s best when my day includes some type of intentional movement even if it’s as short as 15 min minutes. In the winter, I like a mix of indoor and outdoor options. My…
According to Diabetes Canada, 11.5 million Canadians are affected by diabetes, so there’s a good chance you know someone who’s living with diabetes or caring for someone with diabetes. Food is an important part of keeping blood glucose (sugar) levels stable, so it’s essential for people with diabetes to pay close attention to what and…
What Jenn’s Lovin Warm cup of tea and Canadian honey Warm up from the inside out with a cup of tea and honey. I’m lovin’ tea blends from Cornelia Bean with a smidge of Canadian honey. Always check your honey label for 100% Canadian sourced. When you visit Cornelia Bean you enter another world. The old creaky wooden floors…
Chef Harris Salakis, a world-renowned executive chef, has had no shortage of unique culinary adventures. From cooking cliffside for monks at a Greek monastery to his current role as executive chef of the Fairmont Jasper Park Lodge, chef Harris has years of experience running kitchens worldwide and sourcing the very best products for his team….
What Jenn’s Lovin Relax, Dammit! Relax, Dammit! is a non-fiction book by health policy expert and Professor at the University of Alberta, Timothy Caulfield. The book walks you through a typical day from when you wake until you go to bed and brings to our attention the science, or lack thereof, that we might think…