For the 8th year in a row, we invited a group of curious Canadians to Western Manitoba to connect with farmers. Educators, food communicators, scientists and chefs were among this year’s group of urban-based campers. Having open dialogue about food and farming is what camp is all about! Here are a few highlights from camp…
Thirty years of anything is certainly worth celebrating. As far as we’re concerned, a cooking show that celebrates agriculture, gets all the cake and balloons it deserves. Great Tastes is a perennial series that showcases affordable, nutritious recipes featuring ingredients grown by Manitoba farmers. Food experts from various organizations representing Manitoba farms take their turn…
What Lynn’s Lovin’ Tomatoes Tomatoes from my garden make me so happy! A simple tomato sandwich, a plate of sliced juicy tomatoes, basil infused tomato sauce, spiced chili sauce, or a fall harvest caponata – let’s make the most of summers harvest while we can. Try some of my favorite tomato recipes from our Canola…
What Jenn’s Lovin Summer snacks Summer is synonymous with snacks in my household. Whether it’s cracking open a bag of Hawkins Cheezies which take me back to my youth, fresh pico de gallo on the deck made with the plethora of garden tomatoes or a charcuterie board loaded with meat, cheese, garden veggies, nuts, dried…
What Jenn’s Lovin Creating with or in Nature View this post on Instagram A post shared by Jennifer Dyck (@jeniferdyck) on Aug 5, 2017 at 11:37am PDT Each summer I pick a lake craft that we can putter on throughout the summer. One year it was making concrete stepping stones with old broken…
We want to know what you’re cooking this summer! Show us your canola oil creations all summer long for a chance to win prizes! All you need to do is: Cook or bake with canola oil Snap a photo of your canola oil bottle or show us what you’ve cooked or baked with it, and…
What’ Ellen’s Lovin Citrus – Lemons & Limes I am lovin’ all the ways you can use citrus. They are so versatile. Zest them, juice them, slice them, bake with them, use them in making a vinaigrette or marinade, add them to drinks or make fresh lemonade with them. The perfect addition to summer time…
Some of the best conversations happen around the table. There’s something truly special about sharing food together and slowing down to enjoy one another’s company. Brunch is the perfect excuse to get together over food and weekends are simply made for slowing down. Therefore, brunching and weekends are the perfect combo! Brunch menus seem to…
What Jenn’s Lovin Use Your Good Stuff View this post on Instagram A post shared by Jennifer Dyck (@jeniferdyck) on Aug 9, 2017 at 10:13am PDT It’s no secret that I have a love affair with vintage items. The items I have collected and acquired over the years are not stashed away and…
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