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Eat Well

Blog

Judging the Cooks

Judging the Cooks

No Easy Task Food writer, recipe developer and cookbook author Renee Kohlman sees a lot of great recipes. In fact, she writes a lot of great recipes, so impressing her might be a bit of a task. But at least one entry in a competition last year did just that. Every year as part of…

Women in Farm, Food and Health

Women in Farm, Food and Health

Reposted from 2021  International Women’s Day (March 8, 2022) is a global day celebrating the social, economic, cultural, and political achievements of women. The difference between a broken community and a thriving one is the presence of women who are valued. – Michelle Obama Women in our Canola Connect community are making an incredible impact…

What We’re Lovin’ for March

What We’re Lovin’ for March

What Jenn’s Lovin Fresh Vibrant Muffins I almost always have muffins on my counter or in my freezer for snacks and lunch packing. One of my winter favourite flavour combos is Julie’s Cranberry Orange Muffins. There’s something about that citrus smell and the tart pop of cranberry that fills a winter day with warmth. It’s…

Celebrating Canada’s Agriculture Day

Celebrating Canada’s Agriculture Day

Join us as we celebrate the food we love and Canadian farmers on Canada’s Agriculture Day, February 22nd. Canola farmers are proud to sustainably grow safe, affordable food for Canadians. Choosing Canadian ingredients for your kitchen table every day is how you can celebrate farmers year-round.   On February 22nd, here’s how you can celebrate with…

What We’re Lovin’ for February

What We’re Lovin’ for February

What Jenn’s Lovin FUN Fitness Goals View this post on Instagram A post shared by Jennifer Dyck (@jeniferdyck) My body always feels it’s best when my day includes some type of intentional movement even if it’s as short as 15 min minutes. In the winter, I like a mix of indoor and outdoor options. My…

Eating Well for Diabetes (and Overall Good Health!)

Eating Well for Diabetes (and Overall Good Health!)

According to Diabetes Canada, 11.5 million Canadians are affected by diabetes, so there’s a good chance you know someone who’s living with diabetes or caring for someone with diabetes. Food is an important part of keeping blood glucose (sugar) levels stable, so it’s essential for people with diabetes to pay close attention to what and…

What We’re Lovin’ for January

What We’re Lovin’ for January

What Jenn’s Lovin Warm cup of tea and Canadian honey Warm up from the inside out with a cup of tea and honey.  I’m lovin’ tea blends from Cornelia Bean with a smidge of Canadian honey. Always check your honey label for 100% Canadian sourced. When you visit Cornelia Bean you enter another world. The old creaky wooden floors…

Why I Choose Canola Oil: Chef Harris Salakis

Why I Choose Canola Oil: Chef Harris Salakis

Chef Harris Salakis, a world-renowned executive chef, has had no shortage of unique culinary adventures. From cooking cliffside for monks at a Greek monastery to his current role as executive chef of the Fairmont Jasper Park Lodge, chef Harris has years of experience running kitchens worldwide and sourcing the very best products for his team….

What We’re Lovin’ for December

What We’re Lovin’ for December

What Jenn’s Lovin Relax, Dammit! Relax, Dammit! is a non-fiction book by health policy expert and Professor at the University of Alberta, Timothy Caulfield. The book walks you through a typical day from when you wake until you go to bed and brings to our attention the science, or lack thereof, that we might think…

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Nothing says summer like the savoury fresh flavour Nothing says summer like the savoury fresh flavour of farmer’s market tomatoes. When combined with toasted hazelnuts and a grilled onion dressing, this salad will disappear in seconds.
#Canadiancanola #linkinbio 
https://canolaeatwell.com/recipe/rainbow-tomato-salad-with-sweet-onion-vinaigrette/

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