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Eat Well Blog

What We’re Lovin for October

What We’re Lovin for October

What Ellen’s Lovin Fresh flowers While spending much more time at home, I want my space to look beautiful.  Over the garden season, I have regularly cut my flowers from the garden and brought them into my house. I always bring them inside to enjoy. I also love purchasing flowers from the farmer’s market but…

What We’re Lovin for September

What We’re Lovin for September

What Ellen’s Lovin Celebrations September is a big month in our family with birthdays and anniversaries so it’s typically filled with many opportunities to celebrate. I love to celebrate. It’s something that I practice regularly.  It’s part of my philosophy of gratitude but it also helps me to slow down, pause in the moment, reflect…

What We’re Lovin for August

What We’re Lovin for August

What Ellen’s Lovin We love our Weber grill! My husband does most of the grilling and our web, ok his web, is always BBQing something delicious.  There’s a bit of patience that comes using a charcoal grill.  It’s a form of ritual in starting the charcoal in the chimney, heating up the grill, and then…

What We’re Lovin for July

What We’re Lovin for July

What Ellen’s Lovin Painting Summer is here and for me it’s a great time to slow down and be more creative through art. I have discovered water based creative painting and signed up for an online class with a friend to learn more, be creative and to paint almost daily. It’s something new and a…

Look who is making More Meals Together!

Look who is making More Meals Together!

Our community is inspiring us to Eat More Meals Together by sharing some of their delicious #MakeitCanola recipes from their kitchens! Watch our social channels to see what’s cooking! In case you missed anything so far, here’s a look back at the past couple weeks: Chinwe Asagwara’s Date, Coconut and Cranberry Baked Oatmeal Nigerian Red…

Community Builder, Ellen Pruden, Awarded Top Honour

Community Builder, Ellen Pruden, Awarded Top Honour

Canola Eat Well has a reputation for celebrating the incredible achievements of our farmers, chefs, dietitians and food friends, and now, it’s with tremendous pride that we turn our spotlight to one of our own. Ellen Pruden, Director of Canola Eat Well has dedicated the last twenty years of her career to nurture and grow…

What We’re Lovin for June

What We’re Lovin for June

What Jenn’s Lovin Takeout For the past couple months my family has been enjoying almost weekly takout. From sushi to BBQ to tacos to fried chicken, we are making our rounds to pick up from our favourite local spots. Takeout or even eating out is not something we do very often but these are not…

Eat More Meals Together and #MakeItCanola in Your Kitchen!

Eat More Meals Together and #MakeItCanola in Your Kitchen!

We want you to Eat More Meals Together and #MakeItCanola in your kitchen! Show us your canola oil creations for a chance to win prizes! All you need to do is: Cook or bake with canola oil Snap a photo of your canola oil bottle or show us what you’ve cooked or baked with it,…

More than Taste – Meet Andrea Buckett

More than Taste – Meet Andrea Buckett

We all need to eat. Whether you are buying ingredients from a grocery store, have a meal kit delivered or are hailing takeout, we’re all somehow bringing food into our homes. The current market disruption has shifted eating, cooking and takeout patterns. But do you have the skills and confidence to get in your kitchen…

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LAST CHANCE TO REGISTER! Join us for a virtual bak LAST CHANCE TO REGISTER! Join us for a virtual baking event with Emily Richards this Sunday! @eriscooking 
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Emily will guide us through the steps to making her delicious Cinnamon Swirl Rolls. This is a fun, interactive event where you can ask Emily questions as we go along.
Cost is FREE! Pre-registration is required and very limited spots remaining.
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Event is Sunday, January 24th at 2pm EST/1PM CST
https://www.eventbrite.ca/e/virtual-workshop-live-from-emilys-kitchen-lets-eat-more-meals-together-tickets-133012171987

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