We’re back in the kitchen with Professional Home Economist, Emily Richards. It just so happens that we’re hosting this live virtual bake-along on Professional Home Economists Day – what a great way to celebrate!
Hosted by Canola Eat Well’s Ellen Pruden, Emily will be taking us through the steps to make her Savoury Swirl Buns with two different filling options! This workshop is for people of all ages — we love to see kids in the kitchen and they will love the pizza and asiago garlic fillings that Emily has prepared for us to bake (recipes below). Emily has the greatest tips and tricks to make baking and cooking just a little easier that you won’t want to miss!
Come and be part of Emily Richard’s family and our Canola Eat Well community. Bake along, or watch and learn from your home. This is a fun, interactive event where you can ask Emily questions as we go along.
Join us virtually LIVE on Zoom Sunday, March 21st from 2:00 – 3:00 EST / 1:00 – 2:00 CST. You must pre-register for this event and space is limited! The cost is FREE and you’ll also receive a special gift from Canola Eat Well for joining us (Canadian guests only)!