What Jenn’s Lovin
Creating with or in Nature
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Each summer I pick a lake craft that we can putter on throughout the summer. One year it was making concrete stepping stones with old broken dishes, another it was painting driftwood and another it was painting rocks. It seems to often include paint on rustic surfaces. It’s very relaxing to be out in the fresh summer air with colour and a blank canvas.
If you were to wonder my lake property you’d notice remnants of years of crafting gone by in the edges of flower beds and strewn about in the tree line. The odd piece makes it way into the cabin or heads off as a gift but for the most part we leave the creations outdoors on our property.
What do you love to create?
What Ellen’s Lovin
Grilling all the vegetables on our BBQ
Summer grilling tastes so good! We grill year around but somehow summer bbqing just tastes better! Our family favorite is mixed coloured peppers cut in wide slices, white button, cremini and or portabello mushrooms, yellow onion in wedges, and cherry tomatoes. I marinate them with some balsamic vinegar, canola oil, dash of salt and pepper. I marinate them in the fridge for the day. Then onto the hot grilling pan for my #MakeitCanola recipe.
We tend to make extra to have leftovers to go on sandwiches, pizza or salad. It’s a great pop of flavor!
Another great recipe is Spice it up Paste for Grilled Vegetables.
What Lynn’s Lovin
Seasonal Produce
Fresh vegetables and fruit grown and kissed by the Canadian sun is a beautiful thing. It is true pleasure to eat springtime asparagus, green onions, and lettuce – oh the flavour! Summer tomatoes, cucumbers, peaches, apricots, cherries, nectarines just taste so good. And hearty fall vegetables and fruit such as squash, potatoes, apples and pears make the best soups, stews and pies. I love food – is a simple as that. Buy Canadian grown seasonal produce when you can for optimal flavour – your taste buds will thank you. Have an abundance of zucchini in your garden – try this delicious twist on your favourite pasta alfredo: Zucchini Linguini Alfredo
Eat Well…Jenn, Ellen & Lynn
I use Canola for baking and for cooking pretty much everything. Happy Canada Day!
#MakeItCanola I use canola oil for all my baking, always come out perfect
#MakeItCanola I use canola oil for roasting large pans of veggies. Sweet potatoes, onions, peppers, parsnips, carrots and leeks. I make enough to last the week and eat them both hot and cold. Great on pasta, in a sandwich , in a salad or maybe just with a piece of feta cheese. Mind kind of summer eating.
I #MakeItCanola with all my baking goods and drizzle over my grilled veggies!
I #makeitcanola by using canola oil in my everyday cooking!
I #MakeItCanola for every recipe and meal that I use oil in, except where olive oil is needed which isn’t often. Canola is my go to oil for the majority of my cooking.
#makeitcanola in my stir frys and baking!
Canola oil is the only oil we use in our cooking #MakeItCanola
I #makeitcanola by using canola oil everyday
#makeitcanola in my kitchen by baking muffins
I will #MakeItCanola by using Canola for all my baking needs
#MakeItCanola canola oil is the only one in the house – wouldn’t have it any other way. thanks
I use canola oil in any recipe that requires oil.
#MakeItCanola in baking
I’m going to #MakeItCanola by using it to stir fry fresh veggies and enjoy the summer harvest that way.
Baking mostly, but everyday cooking too. Stir frys, eggs, fish etc…
I #MakeItCanola by using it for salad dressings and sauteeing.
I would #MakeItCanola with popcorn… lots and lots of popcorn to share with friends and family during summer party season!
#MakeItCanola I drizzle Canola over zucchini halves on the grill!
I use Canola Oil for all my cooking.
I #makeitcanola by using canola in my baking.
I use Canola Oil for all my cooking and baking.
I use Canola oil in all my baking ! #MakeItCanola
we use Canola oil in Rice
I #makeitcanola by using canola oil in my everyday cooking.
We already use canola oil in almost all of our everyday cooking! #MakeItCanola
I use canola oil for any of my cooking that requires oil — it’s so versatile! #MakeItCanola
I use canola oil in most of my cooking and baking. #MakeItCanola
We only use canola in this household.
#MakeItCanola
I use Canola oil for everything, from baking to stir fries.
I use Canola oil for frying eggs
I #MakeItCanola by using it in my baking and for frying and anything else that calls for oil.
I will use it to do all my frying.
I always #MakeItCanola in my kitchen ! For salads, baking , frying and more – #AlwaysCanola !
I use canola oil when I bake stuff like muffins and cakes.
I use canola oil in my deep fryer, in the frying pan and in my baking. Love the flavour
I #MakeItCanola by using for deep frying and also for pan frying my chicken, french fries, onion rings etc. Also use to pan fry meat in the skillet. so good.
I #makeitcanola by using it for frying up my steak or chicken. I use it in my baking. Love canola
I use Canola in our deep fryer and make our many South Asian savoury treats such as deep fried fish pakoras #MakeItCanola
#MakeItCanola we use canola for everything in our house.
I will #MakeItCanola by using it more in my baking.
I use it in my baking. Thanks
#MakeItCanola in my baking, stirfrys and popcorn!
#MakeItCanola It’s salad season and canola oil makes a great base for salad dressing.
#MakeItCanola Canola helps quick breads stay moist without adding flavour.
I #makeitcanola by using canola oil in breads and pastas
Canola is the only oil we use here and it works in baking, frying, dressings and all sorts of other food preparation. #makeitcanola
#MakeItCanola it’s great in all sorts of baking, especially quickbreads.
#MakeItCanola Canola oil is my #1 ingredient for cooking and baking.
I #MakeItCanola with all my baking, salad dressings, wok cooking. Love it.