Eating Well for Diabetes (and Overall Good Health!)
According to Diabetes Canada, 11.5 million Canadians are affected by diabetes, so there’s a good…
Category: What’s New
What We’re Lovin’ for January
What Jenn’s Lovin Warm cup of tea and Canadian honey Warm up from the inside…
Why I Choose Canola Oil: Chef Harris Salakis
Chef Harris Salakis, a world-renowned executive chef, has had no shortage of unique culinary adventures….
What We’re Lovin’ for December
What Jenn’s Lovin Relax, Dammit! Relax, Dammit! is a non-fiction book by health policy expert…
Farmers and Cookbooks: A Longstanding Love Affair
Stacey Sagon loves using the products she grows on her farm in the kitchen. And…
3 steps to removing barriers to our way of thinking
In a world of mass information, pandemics, misinformation, and conspiracy theories, it’s important to reflect…
What We’re Lovin’ for November
What Lynn’s Lovin Vegetables: A Love Story Cookbooks are my love language. I read them…
Game Changers: Chinese Restaurant Awards
Canola oil is the go-to cooking oil of choice in many Chinese kitchens for its…
What We’re Lovin for October
What Lynn’s Lovin Cozy Fall Favorites Wow – it is already October and change is…
