A Delicious Dish with Chef Paul Lillakas
Growing up watching and helping his grandmother in her garden, Paul Lillakas gained an understanding…
Category: What’s New
Inspiring Culinary Students from across Canada to connect to the Farm and Kitchen
More than ever before, Canadians are eager to learn about the farm-to-food experience. At Canola…
What We’re Lovin’ for May
What Ellen’s Lovin Growing Green Spring is here which means I get to spend time…
DIY Beeswax Wrap
That’s a Wrap! Eco-friendly, functional and fun, making these reusable food wraps is a snap….
What We’re Lovin for April
What Jenn’s Lovin Let’s get ready to grow Let your creativity flow and make these…
Ready to Grow: DIY Plant Stakes
Let’s get ready to grow Let your creativity flow and make these DIY plant stakes…
Canola Connect Community Learn-Along Series
Plant Grow Eat: Celebrating community, Canadian ingredients and farmers. It’s been a wild ride of…
What We’re Lovin March
What Ellen’s Lovin Celebrating Women Let’s celebrate women’s achievements in food and agriculture this month….
What We’re Lovin February
What Ellen’s Lovin Let the Light Shine LIGHT is my Word of the Year. After…
