What We’re Lovin’ for June
What Jenn’s Lovin Crazy Rich Chili This month I cannot get enough of Trevor Lui’s…
Category: What’s New
What We’re Lovin’ for May
What Jenn’s Lovin My Date Stamp Earlier this year I bought myself an old-fashioned manual…
What We’re Lovin’ for April
What Jenn’s Lovin We Should Talk Late last year a fellow creative was looking for…
What We’re Lovin’ for March
What Jenn’s Lovin Fresh Vibrant Muffins I almost always have muffins on my counter or…
Celebrating Canada’s Agriculture Day
Join us as we celebrate the food we love and Canadian farmers on Canada’s Agriculture…
What We’re Lovin’ for February
What Jenn’s Lovin FUN Fitness Goals View this post on Instagram A post shared by…
Eating Well for Diabetes (and Overall Good Health!)
According to Diabetes Canada, 11.5 million Canadians are affected by diabetes, so there’s a good…
What We’re Lovin’ for January
What Jenn’s Lovin Warm cup of tea and Canadian honey Warm up from the inside…
Why I Choose Canola Oil: Chef Harris Salakis
Chef Harris Salakis, a world-renowned executive chef, has had no shortage of unique culinary adventures….
